We’re enthusiasts of the low-carb lifestyle and fervent supporters of consuming fresh foods whenever feasible. We’re convinced that strictly fresh or minimally processed foods are the most effective approach for maintaining a healthy lifestyle. Regrettably, the modern diet is increasingly dominated by ultra-processed foods rather than semi-processed or fresh alternatives. When foods undergo extensive processing,…
In today’s fast-paced world, convenience often precedes what’s the best choice for our health. This has led to a surge in the production and consumption of ultra-processed foods, commonly found in brightly colored packaging on every grocery store shelf. But what are these foods? Hidden behind catchy tag lines and intelligent marketing techniques, ultra-processed foods…
As contemporary life grows hectic and convenience becomes a deciding factor in meal planning, ultra-processed foods have become ubiquitous in our food supply. Unveiling the layers of these products, we will explore the true definition and hidden characteristics of ultra-processed foods, moving beyond obvious junk food to the lesser-known contenders in ‘health’ food categories. Encompassing…
The saying “you are what you eat” holds considerable weight, especially when discussing the consumption of ultra-processed foods. Ultra Processed Foods or UPF are foods significantly altered from their natural state, often loaded with excessive salt, sugar, fats, and various industrial-grade chemical additives. Research consistently points to the negative health implications of a diet heavy…