As consumers, we often find ourselves drawn to the allure and convenience of ready-made, visually appealing foods stacked in superstore aisles and advertised with flair on television screens. As they’re known, Ultra-processed foods are woven intricately into our modern lifestyles. But beneath the veneer of convenience and taste, these foods undergo a series of industrial…
In a recent exploration of the modern diet, ultra-processed foods have garnered significant attention, sparking debates about what constitutes “real food.” In a recent podcast, a fascinating discussion point raised by Dr. David Lustig, an expert in Metabolic Health, delves into this issue, using Cheetos as a prime example. Many might casually affirm that Cheetos…
Lately, there has been a lot written about the dangers of Western nations, including the United States, overeating ultra-processed foods and the effect this food can have on our health. But the definition of Ultra-processed foods can even seem a bit fuzzy as there are so many definitions out there. We like to look at…