Fullness, Fitness, Freshness: The Health Trifecta
Author: Anita Hummel
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The Science Behind Comfort Food: Why We Crave Mac ‘n’ Cheese and Ice Cream
Ever wonder why a bad day often ends with a craving for mac ‘n’ cheese or ice cream? It’s not just about taste; there’s a powerful science behind why we reach for certain foods when we’re stressed or sad. Read on as we will explore the fascinating biological and psychological reasons your brain links comfort…
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The Fascinating Science of Ikigai and Well-being
Imagine waking up every day with a profound sense of purpose and genuine satisfaction. That every single day you feel is a gift? Read on as this isn’t just about a Japanese philosophy; it’s about the tangible science behind Ikigai and how understanding it can dramatically improve your mental, emotional, and even physical health. Prepare…
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Ultra Processed Foods and the Rising Obesity Rate
As the world continues to consume more and more ultra processed foods (UPFs), the obesity rate has steadily increased. Recent studies have revealed a clear connection between the rise in UPF consumption and the growing prevalence of obesity. While there are many factors contributing to this trend, one major reason is the way ultra processed…
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Humans Are Wired to Binge Eat: Understanding Our Hunter-Gatherer Roots and the Role of Satiety
Humans are hardwired to eat—and not just eat, but binge eat when food is available. This behavior isn’t a flaw; it’s a survival mechanism deeply embedded in our biology, shaped by millions of years of evolution. As hunter-gatherers, our ancestors lived in a world of scarcity, where food wasn’t guaranteed and survival depended on consuming…
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Why Eating for Satiety Is Not a Fad Diet but a Way of Life
Fad diets come and go, often promising quick results with little regard for long-term health or sustainability. They tend to focus on extremes—cutting out entire food groups, eating only specific foods, or following rigid rules that are impossible to maintain over the long term. But what if there was a way of eating that didn’t…
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Why Starvation is Not the Best Long-Term Diet: The Power of Satiety for Sustainable Weight Loss
When it comes to losing weight, many of us are familiar with the concept of “calories in, calories out.” The idea is simple: if you consume fewer calories than your body burns, you’ll lose weight. This principle has led countless people to believe that starvation or extreme calorie restriction is an effective way to shed…