Asian Chicken Peanut Brown Rice Broccoli Salad Recipe

Asian Chicken Peanut Brown Rice Broccoli Salad Recipe

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The Asian Chicken Peanut Brown, Rice Broccoli Salad, is one of my favorite dishes. It’s perfect for preparing beforehand and then tossing together just before serving.

The brown rice is served cold, which pairs wonderfully with the vibrant Asian flavors. Not only is this salad easy to whip up, but it’s also packed with health benefits. It’s an excellent choice for those on a moderately low-carb diet.

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Low-Carb Friendly Brown Rice Salad With Marinated Chicken

When it comes to a healthier diet, it’s all about finding the right balance that suits your needs. This brown rice salad is a low-carb-friendly option that packs a punch with its rich, zesty, and aromatic flavors.

While brown rice is a whole grain that is relatively low in carbs compared to its white counterpart, it’s worth noting that this recipe might not be ideal for those on stricter low-carb regimens, such as keto.

Asian Chicken Peanut Brown Rice Broccoli Salad
Asian Chicken Peanut Brown Rice Broccoli Salad

However, this salad can be a delicious choice for many looking for healthier, lower-carb options without being ultra-restrictive.

The Benefits Of Brown Rice And Its Necessity In The Salad

Brown rice, often termed the healthier cousin of white rice, is a whole grain with many nutritional benefits. Its inclusion in dishes brings a different texture and nutty flavor and increases the meal’s nutritional value.

Here’s why brown rice is the preferred choice for our salad and an exploration of its advantages:

1. Nutritional Composition

  • Whole Grain Advantage: Brown rice retains its bran and germ layer, unlike white rice. This means it preserves essential nutrients, including vitamins, minerals, and antioxidants, that get stripped away when producing white rice.

  • Rich in Fiber: The outer layer of brown rice, which gets removed to produce white rice, is a source of dietary fiber. Fiber aids digestion, helps maintain stable blood sugar levels, and promotes a feeling of fullness.

  • Essential Minerals: Brown rice sources essential minerals like magnesium, selenium, and manganese. These play a vital role in bone health, antioxidant protection, and energy production.

2. Health Benefits

  • Heart Health: The fiber content in brown rice can help reduce cholesterol levels, thus promoting cardiovascular health.

  • Stable Blood Sugar Levels: Brown rice has a lower glycemic index than white rice. This means it causes a slower, more gradual rise in blood sugar, making it a better option for those watching their blood sugar levels.

  • Weight Management: The fiber in brown rice promotes satiety, which can help reduce calorie intake and aid in weight management.

  • Digestive Health: Brown rice’s fiber content is beneficial for maintaining regular bowel movements and promoting a healthy digestive tract.

3. Culinary Reasons

  • Flavor & Texture: Brown rice brings a distinct nutty flavor and chewy texture, which complements the savory elements of the salad, like the marinated chicken and the zingy dressing. This texture and flavor profile isn’t as pronounced with white rice.

  • Absorption Capacity: The grain structure of brown rice allows it to absorb flavors more robustly than white rice. In the context of the salad, the rice can soak up the ginger, garlic, lime, and soy sauce dressing more effectively, leading to a richer taste in every bite.

Why Not White Rice In The Salad?

While white rice has its place in various dishes, it’s not ideal for this particular salad. White rice is softer and can turn mushy when mixed with dressings and sauces, making the salad’s texture less appealing.

Furthermore, its neutral taste doesn’t complement the solid and aromatic ingredients of the salad in the same way brown rice does. The nutty undertones and chewy consistency of brown rice elevate the salad’s overall flavor profile.

White rice is also not healthy like brown rice. White rice is known to turn into sugar in your body. That is why we recommend you never eat white rice.

Brown rice is not just a healthful choice but also a culinary one. This salad provides the perfect backdrop, allowing the other ingredients to shine while imparting its unique character to the dish.

The Power Of Peanuts In The Salad

Peanuts, often underestimated, bring more to a dish than one might imagine. In the context of the salad, their inclusion does wonders in culinary and nutritional arenas.

1. Culinary Appeal

  • Texture & Crunch: One of the critical aspects of a memorable salad is the variety of textures. While brown rice offers a delightful chewiness and the vegetables provide freshness, peanuts introduce an unexpected and delightful crunch. This crunchy texture contrasts beautifully with the softer components of the salad, making each bite an exciting play of textures.

  • Flavor Depth: Peanuts have a rich, nutty profile that complements many of the Asian-inspired flavors in the salad, such as soy sauce, ginger, and lime. Their earthy undertone can elevate the dish’s overall taste, creating a harmony of flavors that dance on the palate.

2. Nutritional Boost

  • Protein Powerhouse: Peanuts are an excellent source of plant-based protein. Adding them to the salad enhances its taste and boosts its protein content. This makes the salad more filling and nutritionally balanced, providing immediate satisfaction and longer-lasting satiety.

  • Essential Nutrients: Besides protein, peanuts contain essential nutrients such as heart-healthy monounsaturated fats, antioxidants, vitamins, and minerals. Incorporating them into the salad ups the overall nutritional ante of the dish.

Serving Tip For Peanuts

It’s essential to remember that the crunch of peanuts is one of the standout features of the salad. To retain this crunch, adding the peanuts just before serving is advisable.

If mixed in too early, especially with the dressing, they can absorb moisture and lose their crispness, becoming somewhat soft and losing their impact on the overall texture of the salad.

Peanuts are not just an afterthought or optional garnish for this salad; they are integral to its success both in flavor and nutrition. Don’t skip them, and remember to stir them in just before diving into your delicious meal to get the whole experience of their crunch and richness.

Asian Chicken Peanut Brown Rice Broccoli Salad Recipe

Cooked Brown Rice
Cooked Brown Rice
Chicken Marinate Ingredients
Chicken Marinate Ingredients
Salad Dressing Ingredients
Salad Dressing Ingredients

Asian Chicken Peanut Brown Rice Broccoli Salad Recipe

Recipe by Anita Hummel
0.0 from 0 votes
Course: SaladsCuisine: AsianDifficulty: Easy


Prep time


Cooking time


Total time





The Asian Chicken Peanut Brown, Rice Broccoli Salad, is served cold, which pairs wonderfully with the vibrant Asian flavors. Not only is this salad easy to whip up, but it’s also packed with health benefits. It’s an excellent choice for those on a moderately low-carb diet.


  • Salad
  • 2 Cups – Broccoli cooked and cooled and cut into small pieces
    1 Cup – Peanuts cut into small pieces

  • 1 Cup- Brown Rice

  • Chicken Marinate

  • 1 Cup – Shredded chicken or chicken cut into small pieces
  • 2 Teaspoons – Fresh ginger

  • 2 Teaspoons – Soy sauce

  • 1 Garlic clove crushed

  • 2 Tablespoons – Lime or Lemon Juice

  • Olive or Coconut Oil For frying

  • Salad Dressing
  • 2 Teaspoons – Grated fresh ginger

  • 2 Tablespoons – Lime or Lemon Juice

  • 1/2 Teaspoon – Lime or Lemon Rind

  • 1 Tablespoon – Soy Sauce

  • 2 Clove Garlic, Crushed


  • Cut the chicken into desired pieces and prepare the marinade by combining ginger, soy sauce, garlic, and lime or lemon juice in a mixing bowl. Generously coat the chicken with the marinade, ensuring each piece is well covered. Allow the chicken to marinate for at least 30 minutes to infuse it with the delicious flavors. Marinating the chicken overnight is an excellent option for even more intense flavors if you plan to cook it the next day. The longer marination time enhances the taste and tenderness of the chicken, resulting in a truly delightful dish.
  • Cut the broccoli into small florets and cook it until it reaches your desired level of tenderness. Simultaneously, prepare the rice according to your preferred method. Once cooked, allow the broccoli and rice to cool before serving. This cooling period ensures that they reach a suitable temperature for consumption and allows the flavors to settle. Cut some peanuts to sprinkle over the dish for texture and nutty goodness. Incorporating these elements adds a delightful combination of flavors and textures to your meal.
  • Heat olive or coconut oil in a frying pan to fry up the marinated chicken. The choice of oil adds its unique flavor profile to the dish; olive oil and coconut oil work well in this recipe. Heat the oil until it’s hot and shimmering, then carefully add the marinated chicken pieces to the pan. The oil helps to achieve a crispy and golden exterior while keeping the chicken moist and flavorful. Fry the chicken until it reaches a golden brown and is cooked through.
  • Combine the salad dressing ingredients in a container or dressing shaker. Shake vigorously until all the ingredients are well mixed and emulsified. This process ensures that the flavors meld together harmoniously, creating a delicious and cohesive dressing. Once mixed, the dressing can be drizzled over your salad or used as desired. Enjoy the vibrant and flavorful dressing that enhances the overall taste of your dish.
  • Combine the cooked rice, broccoli, and chicken pieces in a large bowl. Mix them well, ensuring that they are evenly distributed. Add the salad dressing to the mixture and toss gently to coat all the ingredients with the dressing. Sprinkle in the cut peanuts for added texture and flavor.

    For best results, serve this salad at room temperature or chilled. The cooling effect enhances the flavors and allows the ingredients to meld together. Whether enjoyed as a refreshing side dish or a satisfying main course, this salad will impress with its vibrant colors and delightful flavors.


  • Store all the ingredients separately if you’re preparing this salad in advance. Combine the brown rice, chicken, broccoli, and salad dressing when ready to serve. For the finishing touch, fold in the peanuts.

Anita Hummel
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Reluctant Low Carb Life explores the keto and low carb lifestyles, fitness, health, wellness, and aging gracefully. We give you honest advice, accurate information, and real stories about what it means to change your life.


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