The advent of ultra-processed foods has dramatically reshaped the food landscape – fondly labeled as ‘convenience foods,’ they subtly infiltrate our daily consumption patterns, often without us fully acknowledging their pervasive presence. These foods, also known as UPF (Ultra Processed Foods), are omnipresent, from supermarket aisles to our pantry shelves, virtually dominating every meal and…
In today’s fast-paced world, convenience often trumps health regarding food choices. This preference has led to increased consumption of ultra-processed foods, a key contributor to various health issues and societal concerns. These foods, exemplified by canned soups, sugary cereals, and instant noodles, are altered to such an extent that their original nutritional composition is lost,…